Ingredients:
1/2 cup Jackson Morgan Southern Cream in brown sugar & cinnamon
1/4 cup butterscotch schnapps
1/4 cup heavy cream
Maple syrup (for garnishing)
Ground cinnamon (for garnishing)
Granulated sugar (for garnishing)
Directions:
1. Brush the outside of the cocktail glass rims with maple syrup.
2. Combine cinnamon and sugar and pour into a shallow dish.
3. Dip the rim of each cocktail glass into the cinnamon sugar mixture, moving it around to evenly coat. Set aside.
4. Pour Jackson Morgan Southern Cream in brown sugar & cinnamon, butterscotch schnapps and heavy cream into a cocktail shaker with ice. Shake well.
5. Strain into prepared glasses. Serve and enjoy.
