Here’s your crowd-pleaser. Creme de cacao and our Grasshopper Pie Southern Cream come together into something small, sweet, and gone in one sip. Line a tray of these up for the porch, the tailgate, or any time the group needs a round.
Ingredients:
1 oz. Jackson Morgan Grasshopper Pie
1 oz. creme de cacao
Whipped cream and Andes, for garnish
Directions:
Add Jackson Morgan and creme de cacao into a cocktail shaker with ice. Shake until combined and strain into shot glasses. Garnish each with whipped cream and an Andes mint. Cheers!
