While some may begin to see signs of the fall season slowly approaching, we are still fanning on the front porch trying to fend off this heat here in the South. Cooler weather where you are? Cool off from toasty temps or just chill out after work with our Iced Cinnamon Frappe. This cocktail made with Jackson Morgan Southern Cream in brown sugar is sure to be a favorite!
Ingredients:
1/2 cup Jackson Morgan Southern Cream in brown sugar & cinnamon
1/4 cup butterscotch schnapps
1/4 cup heavy cream
Maple syrup (for garnishing)
Ground cinnamon (for garnishing)
Granulated sugar (for garnishing)
Directions:
- Brush the outside of the cocktail glass rims with maple syrup.
- Combine cinnamon and sugar and pour into a shallow dish.
- Dip the rim of each cocktail glass into the cinnamon sugar mixture, moving it around to evenly coat. Set aside.
- Pour Jackson Morgan Southern Cream in brown sugar & cinnamon, butterscotch schnapps and heavy cream into a cocktail shaker with ice. Shake well.
- Strain into prepared glasses. Serve and enjoy.
