Hot Dark Chocolate
Peppermint Mocha
Put a tasty twist on tradition with this reimagined recipe. Guests will savor every sip of this hot dark chocolate prepared with real semi-sweet chocolate chips and dark cocoa. Serving a sizable crowd is no problem when the recipe is put together in a crockpot or slow cooker then added to a drink dispenser designed for hot beverages. Designate an easily accessible spot on your bar cart for self-service made simple.
Ingredients
1 (14 Ounce) Can Sweetened Condensed Milk
½ Cup Unsweetened Dark Cocoa
¼ Cup Dark Chocolate Chips
1 Teaspoon Vanilla Extract
Sprinkle of Salt
6 Cups Whole Milk
Directions
In a large bowl, whisk together the sweetened condensed milk, dark cocoa, vanilla, and salt. Add this mixture to a large saucepan over medium-low heat. Slowly add in the milk, stirring constantly. Then add the chocolate chips and continue to heat until the chocolate chips are melted and hot chocolate is heated through. Be careful not boil or for hot chocolate to burn on the bottom of the pan.
Serve with your favorite hot chocolate toppings, marshmallows, crushed peppermint, etc. Stay tuned for boozy hot chocolate cocktails.
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