STAY UPDATED
< BACK TO RECIPES

Holiday Hot Chocolate

Peppermint Mocha

Warm up this winter with Holiday Hot Chocolate. Whether you have been out in the cold fighting the crowd doing some last minute shopping or are just coming inside after an intense snowball fight, our boozy twist on traditional hot chocolate will surely hit the spot.

Ingredients: 

6-8 Ounces Hot chocolate 

1 ½ Ounces Jackson Morgan Southern Cream in Peppermint Mocha 

Mini Candy Cane, Garnish 

Directions: 

Add hot chocolate to a mug or insulated paper cup. Stir in Jackson Morgan Southern Cream, then garnish with a mini candy cane.




Similar Recipes for your taste!

Find Recipes Here