Whip up a batch of hazelnut martinis to ring in the New Year. The decedent cocktail combines our award winning salted caramel cream with rich chocolate and hazelnut flavors. Served in a chocolate-rimmed glass, a hazelnut martini is sure to please.
Ingredients:
Dark Chocolate Melts
2 Ounces Jackson Morgan Southern Cream in Salted Caramel
1 Ounce Hazelnut Liqueur
1/2 Ounce Creme de Cacao
Splash of Heavy Cream
Directions:
Rim glasses with chocolate by melting chocolate melts according to directions on package and dipping the edge in the melted chocolate. Allow to set for a few minutes. In a cocktail shaker with ice add, Jackson Morgan, hazelnut liqueur, creme de cacao, and heavy cream. Shake well and strain into the chocolate rimmed glass. Enjoy!
