Frozen hot chocolate may sound humorous, but this delectable drink is no joke! Put this Peppermint Mocha Martini on the beverage menu and watch guests go from unsure to sold in just a few sips. The combination of sweet flavors swirled together captures the essence of
Christmas, served chilled in a martini coupe glass.
Ingredients:
4-5 Cups Ice
4 Ounces Jackson Morgan Southern Cream in peppermint mocha
2 Ounces Vanilla Vodka
½ Cup Hot Chocolate Mix
Whipped Cream, Garnish
Crushed Candy Canes, Garnish
Directions:
In a blender, add ice, Jackson Morgan, vodka, and hot chocolate mix. Blend until smooth. You may need to add more ice for desired consistency. Garnish with whipped cream and crushed candy canes. Serve in a martini coupe glass.
