We spiced up everyone’s favorite holiday cocktail, egg nog by adding our brown sugar and cinnamon cream to it. This cocktail was suggested by a customer and we could not love it more. It is easy to make too!
Ingredients:
6 oz Egg Nog
1 1/2 oz Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
Directions:
To make this festive cocktail, add Jackson Morgan in Brown Sugar and Cinnamon and egg nog into a cocktail shaker with ice. Shake until well combined and strain over fresh ice.
Cheers!
All Photos Christy Wilson Photography
