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Coffee Peppermint Mocha Cocktail

Peppermint Mocha

What is not to love about peppermint mocha and coffee. This is one of my all time favorite recipes and could not be easier to make.

Ingredients:

4 oz Jackson Morgan Southern Cream in peppermint mocha

Coffee (cooled)

Ice Cube Tray

Directions:

The night before you want to make this cocktail pour cooled coffee in an ice cube tray and freeze overnight. I like to have a tray ready to go in the freezer for cocktails in a pinch. Once the ice cubes are frozen, place a few coffee ice cubes in a glass. Then pour our peppermint mocha cream on top. Enjoy.

Cheers!

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