What is not to love about peppermint mocha and coffee. This is one of my all time favorite recipes and could not be easier to make.
Ingredients:
4 oz Jackson Morgan Southern Cream in peppermint mocha
Coffee (cooled)
Ice Cube Tray
Directions:
The night before you want to make this cocktail pour cooled coffee in an ice cube tray and freeze overnight. I like to have a tray ready to go in the freezer for cocktails in a pinch. Once the ice cubes are frozen, place a few coffee ice cubes in a glass. Then pour our peppermint mocha cream on top. Enjoy.
Cheers!
