Looking for an easy cocktail to serve for Easter brunch? This three ingredient cocktail is simple and festive for the holiday. Who doesn’t love the mix of chocolate and banana flavors? If you are looking for more Easter inspiration check out these posts from The Sip: Easter brunch, boozy banana pudding recipe, adult Easter basket, and Easter bar cart.
Ingredients:
1 1/2 Ounce Jackson Morgan Southern Cream in Banana Pudding
1/2 Ounce Creme de Cocoa
Chocolate Egg Candies, garnish
Directions:
In a cocktail shaker, add Jackson Morgan Southern Cream and creme de cocoa. Shake well and pour into a martini glass. Skewer two chocolate egg candies on a metal cocktail pick and place on the side of the glass as a garnish.
Cheers!
Please sip responsibly. All images Christy Wilson Photography.
