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Get ready to indulge in the ultimate fall treat with this Boozy Chocolate Chip Pumpkin Bundt Cake! Infused with the rich, seasonal flavor of Jackson Morgan Southern Cream in Spiced Pumpkin Roll, this cake is the perfect dessert for your next fall gathering. With a pumpkin-packed base paired with chocolate chips, plus a drizzle of Jackson Morgan glaze, this cake will be a crowd-pleaser. Serve it by the fire pit or bring it to your Halloween party—just be ready for everyone to ask for the recipe!
Ingredients:
2 1/2 cups flour (plus more for dusting pan)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter, room temperature (plus more for greasing pan)
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 cup pumpkin puree
2/3 cup sour cream
3/4 cup Jackson Morgan Southern Cream in Spiced Pumpkin Roll, divided
1 1/4 cup mini chocolate chips
1 1/4 cups powdered sugar
Directions:
1. Preheat oven to 325°F. Generously butter and flour a 10-inch bundt pan. Tap out any excess flour and set aside.
2. Whisk together flour, baking powder, baking soda and salt. Set aside.
3. Using a stand mixer fitted with a paddle attachment cream together butter, sugar and brown sugar until light and fluffy, about 5 minutes. Add eggs one at a time, making sure each egg is fully incorporated before adding next, stopping to scrape down bowl as needed. Add pumpkin puree, sour cream and 1/2 cup Jackson Morgan Southern Cream in Spiced Pumpkin Roll and mix until combined. Add dry ingredients and mix at low speed until no dry flour remains. Fold in chocolate chips with spatula until just combined.
4. Pour batter into prepared pan and tap firmly on the counter to pop any large air bubbles. Bake 50-60 minutes or until cake is golden brown on top and a toothpick inserted in the center comes out with a few moist crumbs.
5. Cool cake in pan for 10 minutes before inverting onto wire rack and removing pan to cool completely.
6. Whisk together powdered sugar and remaining 1/4 cup Jackson Morgan Southern Cream in Spiced Pumpkin Roll. Drizzle over cooled cake. Slice and serve.
