While the weather outside is frightful, seize the opportunity to whip up something new to sip on. Savor the flavor of spices swirled with milk and a splash of whiskey cream in our liquored-up version of a traditional chai tea latte. Make room coffee and cocoa, this taste trial might just result in increasing your hot beverage rotation to a trio.
Ingredients:
4 Ounces Chai Tea Latte Concentrate
1 Ounce Milk
1 ½ Ounces Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
Cinnamon Stick, Garnish
Whipped Cream, Garnish
Wafer Cookie, Garnish
Directions:
In a small sauce pan, warm chai tea concentrate with milk over medium low heat. Once warm, add to a coffee cup, stir in Jackson Morgan. Then garnish with a whipped cream, wafer cookie, and cinnamon stick.
