Summer is the season for pies, and regardless of what flavor you reach for, most any summertime dessert is elevated with a dollop of booze-infused whipped cream. From pecan to apple, peach to berry, top treats with this simple recipe starring Jackson Morgan Southern Cream in salted caramel.
Ingredients:
2 Cups Heavy Cream
¼ Cup Jackson Morgan Southern Cream in Salted Caramel
Directions:
Add heavy cream and Jackson Morgan Southern Cream to a whipped cream maker. Follow directions on your maker. Then top your favorite pie with this boozy addition. Cheers!
