In the warmer weather months, people often prefer sweets that are of the light and refreshing variety. We have the ideal dish for these criteria! As delicious as it is simple, this fluffy boozy lemon whipped cream is perfection dolloped atop mixed berries or other fruits, as well as traditional summer pies and cakes.
Ingredients:
2 Cups Heavy Cream
¼ Cup Jackson Morgan Southern Cream in Lemon Icebox
2-4 Tablespoons Powdered Sugar
½ Teaspoon of Vanilla Extract
1 Tablespoon Lemon Zest
Fruit (Strawberries, blueberries, raspberries)
Lemon Twist, Garnish
Directions:
Add heavy cream, Jackson Morgan Southern Cream, powdered sugar (add more or less depending on how sweet you want your whipped cream), vanilla extract and lemon zest to a whipped cream maker. Follow directions on your maker. Then top your favorite fruit with this boozy addition then garnish with a lemon twist. Cheers!
