Warm up this winter sipping on a cup full of hot chocolate with a touch of Jackson Morgan Southern Cream peppermint mocha mixed in. Start with your favorite hot chocolate recipe, whether you whip it up homemade, prefer dark or milk chocolate, on the stove or in the mic. Twist the top on a bottle of Jackson Morgan Southern Cream in Peppermint Mocha and add 1 ½ oz to your mug. Feeling festive? Drop several heart-shaped marshmallows into this delicious drink and enjoy.
Ingredients:
8 ounces Hot Chocolate
1 1/2 ounces Jackson Morgan Southern Cream in Peppermint Mocha
Marshmallows, garnish
Directions:
Add hot chocolate to a warm mug, then stir in Jackson Morgan Southern Cream. Top with marshmallows. Enjoy.
