https://youtu.be/ILXdzZqLYPw
A playful twist on an Easter favorite, the boozy bunny cocktail combines rich Jackson Morgan Southern Cream in Salted Caramel with a hollow chocolate bunny for a decadent spring treat.
Ingredients:
1 Hollow Chocolate Bunny
4 ounces Jackson Morgan Southern Cream in Salted Caramel
Fresh Mint, garnish
Edible Flowers, garnish
Directions:
Carefully cut the top off a hollow chocolate bunny by warming a chef’s knife under hot water and slicing through the top. Pour Jackson Morgan Southern Cream in Salted Caramel inside the chocolate bunny. Garnish with fresh mint and edible flowers. Serve immediately and enjoy. Cheers!
