The same way presentation can promote the dinner plate, any event can easily be elevated by a creative cocktail. This spring, make the season sensational with sips of custom concoctions featuring Jackson Morgan Southern Cream. Three simple shaken ingredients served in a hollow chocolate bunny make for hoppy guests!
Ingredients:
Chocolate Hollow Bunny
1 ½ Ounces Jackson Morgan Southern Cream in banana pudding
½ Ounce Creme de Cacao
½ Ounce Vodka
Edible Flowers, Garnish
Paper Straw, Garnish
Directions:
Prep the chocolate bunny by heating the blade of a chef’s knife under hot water. Once the knife is warm cut the top off of a hollow chocolate bunny. This will help keep the bunny intact while cutting.
Add Jackson Morgan, creme de cacao, and vodka to a cocktail shaker with ice, then strain into the hollow bunny. Garnish with edible flowers and a paper straw. Enjoy!
