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Beer Float

Brown Sugar & Cinnamon

Fix up a float that is tailored to your taste. Start with chocolate syrup, vanilla ice cream, and brown sugar whiskey cream combined in a chilled glass. Top with your selection of stout beer and you have created a custom concoction perfect for enjoying summer sunsets.

 

Ingredients: 

3-4 Scoops of Vanilla Ice Cream

2 Ounces Jackson Morgan Southern Cream in Brown Sugar and Cinnamon

1 Bottle of Stout Beer

Chocolate Syrup, Garnish

Directions:

In a chilled glass, drizzle the inside with chocolate syrup. Then add scoops of vanilla ice cream until you almost reach the top. Pour Jackson Morgan over the ice cream. Then top with stout beer. Enjoy immediately.

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Brown Sugar & Cinnamon