Sip in the sweet flavor of spring over brunch with your bunch and Jackson Morgan Southern Cream in banana pudding. When the caffeine hits, you will be bright-eyed and bushy-tailed after a cup of this mid-morning mix. Our iced coffee cocktail comes together in a pinch, and pairs perfectly with a Drunken Donut in Banana Nut Flavor.
Ingredients:
8 oz Iced Coffee
1 ½ oz Jackson Morgan Southern Cream in Banana Pudding
Garnish with Drunken Donut in Banana Nut Flavor (optional)
Directions:
Add ice to a cup, then pour iced coffee over. Stir in Jackson Morgan Southern Cream in banana pudding Top with a festive paper straw and a mini donut on the straw for garnish. Stick around for Spring brunch set-up tips, decor ideas, and more recipes your friends will go bananas for!
All images Julie Hall Photography for Jackson Morgan Southern Cream.
