Apple Pie Cocktail

Brown Sugar & Cinnamon

Featuring all your favorite flavors of fall, this spiked cider cocktail is served Jackson Morgan style and sure to please. The combination of vanilla, caramel, brown sugar, cinnamon, and spice makes the perfect boozy beverage to serve this Thanksgiving. Sip with family and friends as the ideal pairing with fall desserts. 


1 ½ Ounces Vanilla Vodka 

1 ½ Ounces Cinnamon Schnapps 

6 Ounces Spiced Apple Cider 

1 Ounce Jackson Morgan Southern Cream in Brown Sugar and Cinnamon 

Caramel Sauce 

Brown Sugar 

Cinnamon Stick, Garnish 

Apple Slices, Garnish



Rim the glass with caramel sauce, then dip into brown sugar on a plate. This step can be completed ahead of time if you have guests. 


In a cocktail shaker with ice, add vodka, cinnamon schnapps, apple cider, and Jackson Morgan Southern Cream. Shake well. Then strain over fresh ice. Garnish with apple slices and a cinnamon stick. 



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Brown Sugar & Cinnamon