Why settle for just one dessert? Allow guests to pick their own sweet treat at your devine dessert station. A tiered tray is the prime choice for presenting an arrangement of mini confections.
Whether they were made with love in your kitchen or picked up with pleasure from the premade section at the grocery store (I tend to go for the macarons and mini eclairs), guests will appreciate the options.
If you want to try something new, our boozy orange pudding cups (recipe coming soon to The Sip) or boozy orange cupcakes would be perfect for this theme party. Bottles of Jackson Morgan not only make a refreshing drink option, but are delicious drizzled over ice cream.
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