Easter is a prime opportunity to exhibit your culinary skills. Dinner smiles are certain when you serve favorites like lamb lollipops and asparagus pasta. Petite pimento cheese toasts make an appetizing presentation on a pristine white serving dish. Call on colorful sides like glazed carrots and crisp spring salad to complete the dinner menu. Garnish plates with fresh herbs and edible flowers as a wink to the season.
Do not forget dessert, make a boozy whipped cream to top a Sweet Kaki’s lemon pie. For those that prefer something other than pie, a tiered tray of assorted mini desserts is perfect.
Menu
Lamb Lollipops
In the Curious Kitchen Pimento Cheese Toasts
Asparagus Pasta
Glazed Carrots
Spring Salad
Lemon Pie with Boozy Whipped Cream
Assorted Mini Desserts
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