The Menu
Pork Tenderloin Sandwiches with Pimento Cheese, Pickles, and Music City Mustard
Mini Truffle Grilled Cheese Sandwiches, cut small for easy dipping in the soup
Butternut Squash Soup, served in shooter glasses
Candied Pecans
Brown Sugar Pretzel Bites with Whipped Butter
Pretzel Bites with Honey Mustard Dipping Sauce
Cranberry Orange Bundt Cake, we used this recipe from Sally’s Baking Addiction and spiked with our whipped orange cream and topped with sugared cranberries
Mini Apple Hand Pies with salted caramel sauce spiked with our salted caramel cream
Mini Banana Puddings, we used this recipe from Paula Deen and spiked with our banana pudding cream
