Save room for this one. Jackson Morgan Salted Caramel and caramel whiskey shake up into a silky, sweet martini, served in a glass swirled with rich caramel sauce. It is the perfect after-dinner pour once the pie has been served and everyone has settled in by the fire. With just three ingredients, it comes together in moments, so you can toast the end of a delicious Thanksgiving without ever leaving the party.
Ingredients:
2 Ounces Jackson Morgan Southern Cream in Salted Caramel
1 Ounce Salted Caramel Whiskey
Caramel Sauce, garnish
Directions:
Add a drizzle of caramel sauce to the inside of a cocktail glass. In a cocktail shaker with ice, add Jackson Morgan and whiskey. Shake well and strain into the cocktail glass. Enjoy!
