Your iced coffee has been waiting on this. Thirty seconds with a frother turns our Grasshopper Pie Southern Cream, heavy cream, and vanilla syrup into a topping that makes an ordinary cup feel like a treat. Best enjoyed slow, on a porch, with nowhere to be.
Ingredients:
2 tbsp. Jackson Morgan Grasshopper Pie
3 tbsp. heavy cream
1 tbsp. vanilla syrup
Directions:
Add all ingredients into a tall glass. Using an electric frother, whisk for 30 to 60 seconds until the mixture is frothy. Pour over iced coffee and enjoy. Cheers!
