Consider this your after-dinner second wind. Espresso and coffee liqueur meet the cool, minty sweetness of our Grasshopper Pie Southern Cream, so dessert and coffee show up in the same glass. Make it when the plates are cleared but nobody’s ready to head home.
Ingredients:
2 oz. Jackson Morgan Grasshopper Pie
1 oz. espresso
.5 oz. coffee liqueur
.5 oz. simple syrup
Directions:
Combine all ingredients into a cocktail shaker with ice. Shake vigorously. Strain into a martini glass and garnish with a fresh mint sprig and coffee beans.
