The Brandy Alexander is a timeless classic, and this version adds a sweet Southern touch. With Jackson Morgan Salted Caramel Southern Cream, brandy, and crème de cacao, it’s a rich and creamy cocktail that feels just right for slow evenings and after-dinner sipping.
Ingredients:
2 Ounces Jackson Morgan Southern Cream in Salted Caramel
1 Ounce Brandy
1/2 Ounce Crème de Cacao
Ground Nutmeg, Garnish
Directions:
Fill a cocktail shaker with ice. Add Jackson Morgan Salted Caramel Southern Cream, brandy, and crème de cacao. Shake well until chilled.
Strain into a chilled coupe or martini glass. Garnish with freshly grated nutmeg. Cheers!
