When the weather turns crisp, we find ourselves craving a cocktail that feels just as cozy as our favorite sweater. The Sweet Cinnamon Pumpkin Cocktail is exactly that, smooth, spiced, and sweetened with just the right amount of fall flavor. Made with Jackson Morgan Spiced Pumpkin Roll, it’s an easy recipe that looks festive and tastes indulgent, making it perfect for porch parties or a quiet night in.
Ingredients:
Maple Syrup
Brown Sugar
2 Parts Jackson Morgan Southern Cream in Spiced Pumpkin Roll
1 Part Cinnamon Schnapps
Cinnamon Stick, garnish
Directions:
Rim a cocktail glass with maple syrup, then dip into brown sugar to coat. Set aside. In a cocktail shaker filled halfway with ice, add Jackson Morgan and cinnamon schnapps. Shake well until chilled. Strain into the prepared glass and garnish with a cinnamon stick. Serve immediately and enjoy.
Sip Tip: For a party-ready presentation, set up a small “rim station” on your bar cart with a shallow dish of maple syrup and a plate of brown sugar so guests can prepare their own glasses. It’s interactive, festive, and makes your cocktail feel even more special.
