Combine the staple flavor of Spring in the south with the nostalgia of sipping cool blended ice cream in a cup. Refreshing frosted lemonade is just what the season ordered after an afternoon of working in the garden or working in the lawn. Coming together in only three simple main ingredients, this invigorating indulgence is ideal when you want a brisk beverage.
Ingredients:
1 Can (12 oz) Frozen Lemonade Concentrate
4 Cups Vanilla Ice Cream
1⁄4 Cup Jackson Morgan Southern Cream in Lemon Icebox
Whipped Cream, Garnish
Mint Leaves, Garnish
Directions:
Allow the can of frozen lemonade concentrate to sit at room temperature for 10 minutes to thaw. In a high powered blender add lemonade concentrate, vanilla ice cream and Jackson Morgan. Blend until thick milkshake consistency. Pour into a glass and garnish with whipped cream and mint leaves. Makes 2-4 drinks depending on your glass size.
