If you have never had the pleasure, white hot chocolate needs to be on your beverage wish list this season. Give the regular packaged mix an easy upgrade by stirring in a splash of Jackson Morgan Southern Cream in Brown Sugar and Cinnamon flavor. Add a dollop of whipped cream on top and this drink elevates from store-bought to boutique.
Ingredients:
8 Ounces Hot Milk
3 Tablespoons White Hot Chocolate Mix
1 ½ Ounces Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
Whipped Cream, Garnish
Directions:
Add hot chocolate mix to warmed milk and stir. Then add Jackson Morgan. Garnish with whipped cream.
