An extra minute or two of thought and preparation can create memorable moments that will last far longer than any party! What guest could resist the fun of sipping Southern Cream from a decadent chocolate Easter egg? Serving special holiday drinks in a surprising or unexpected vessel will result in a great time by all!
Ingredients:
Large Hollow Chocolate Egg
2 Parts Jackson Morgan Southern Cream in banana pudding
1 Part Crème de Cacao
Whipped Cream, Garnish
Marshmallow Bunny, Garnish
Directions:
Heat a knife blade under hot water for a few seconds, then carefully cut the top off a large hollow chocolate egg, set aside. In a cocktail shaker with ice add Jackson Morgan and crème de cacao. Shake well, then strain into the chocolate egg. Top with whipped cream and marshmallow bunny. Cheers!
