Ingredients:
1/2 cup + 2 tablespoons Jackson Morgan Southern Cream in salted caramel
4 tablespoons creme de cacao
Brownie bites (for garnishing)
Directions:
1. Skewer 3 to 4 brownie bites per skewer. Set aside.
2. Pour Jackson Morgan Southern Cream in salted caramel and creme de cacao into a cocktail shaker with ice. Shake well.
3. Strain into martini glasses. Top each glass with a brownie bite skewer. Serve and enjoy.
