When the perfect amounts of sweet and salty are combined, there is no other concoction like it. Capture this dynamic duo in a mighty martini, making it the perfect sip to enjoy with Halloween candy. Sip Tip: Try the new deLIGHT version for full flavor with 25% less calories and sugar.
Ingredients:
Finely Chopped Peanuts
Caramel Sauce
5 Ounces Jackson Morgan Southern Cream in Salted Caramel
1 Ounce Chocolate Liqueur
1 Ounce Peanut Butter Whiskey
Directions:
Dip a martini glass into caramel sauce. Place finely chopped peanuts on a plate and dip the caramel rimmed glass into the peanuts. Set garnished glass aside. In a cocktail shaker filled halfway with ice, add Jackson Morgan, chocolate liqueur, and peanut butter whiskey. Shake well and strain into garnished glass.
