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  • Brown Sugar & Cinnamon

St Patrick’s Day Boozy Coffee Recipe

It is your lucky day, with less ingredients than leaves on a shamrock, this boozy coffee cocktail comes together in a snap to celebrate St. Patrick’s Day. Share this tasty treasure with other leprechauns who need a warm morning wake up compliments of this whiskey cream and coffee combo.

Ingredients: 

1 ½ Ounces Jackson Morgan Southern Cream in Brown Sugar and Cinnamon

6 Ounces Hot Coffee

Directions: 

Stir Jackson Morgan Southern Cream into hot coffee. Enjoy!

 

  • TAGGED: boozy coffee, brown sugar and cinnamon, coffee, st Patricks day cocktail, st. patricks day

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Jackson Morgan Southern

P.O. Box 600
Fayetteville, Tennessee 37334

Spirits of Tennessee

info@spiritsoftn.com

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