Warm up this winter with Holiday Hot Chocolate. Whether you have been out in the cold fighting the crowd doing some last minute shopping or are just coming inside after an intense snowball fight, our boozy twist on traditional hot chocolate will surely hit the spot.
Ingredients:
6-8 Ounces Hot chocolate
1 ½ Ounces Jackson Morgan Southern Cream in Peppermint Mocha
Mini Candy Cane, Garnish
Directions:
Add hot chocolate to a mug or insulated paper cup. Stir in Jackson Morgan Southern Cream, then garnish with a mini candy cane.
