



The bar cart is the best place to display decadent desserts, crisp cocktails, and of course Jackson
Morgan Southern Cream. Deliciously plump pies and Jackson Morgan Martinis? The perfect combo. You cannot have Thanksgiving without pie, and this year we heard such mouthwatering, raving reviews about Sweet Kaki’s that we chose to pick up our holiday pies from her. Although she is famous for her apple pie (available year-round), we went with pumpkin and pecan for this Thanksgiving feast. (And as Sweet Kaki, Caroline herself would recommend, we had absolutely no regrets as they were both delicious and full of flavor! Read her heart-touching story highlighted on her website for deeper details.) I kept the accents on the bar cart bottom minimal with a tortoise ice bucket and bowl that matched the glassware on the tablescape, helping to tie the scene together. I flanked the bar cart with stacks of pumpkins, mums, and hay bales to resound the season
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