Have you had a chance to enjoy our reimagined recipe for hot chocolate? If your taste buds are telling you they are ready for another round, we recommend adding a splash of Jackson Morgan Southern Cream to create a hot chocolate cocktail that will warm you from the inside out this winter. Make it boozy with your choice of Banana or Bread Pudding flavor, both pair perfectly with the dark chocolate base. Cheers!
Banana Pudding Dark Hot Chocolate Cocktail
Ingredients
8 Ounces Dark Hot Chocolate, Recipe can be found on Thursday’s Post
1 ½ Ounces Jackson Morgan Southern Cream in Banana Pudding
Marshmallows, Optional Garnish
Whipped Cream, Optional Garnish
Directions
Add hot chocolate to mug then stir in Jackson Morgan Southern Cream. Top with marshmallows and whipped cream, enjoy!
Bread Pudding Dark Hot Chocolate Cocktail
Ingredients
8 Ounces Dark Hot Chocolate, Recipe can be found on Thursday’s Post
1 ½ Ounces Jackson Morgan Southern Cream in Bread Pudding
Marshmallows, Optional Garnish
Whipped Cream, Optional Garnish
Cinnamon Stick, Optional Garnish
Directions
Add hot chocolate to mug then stir in Jackson Morgan Southern Cream. Top with marshmallows, whipped cream, and cinnamon stick, enjoy!
