Guests will love this cool twist on a traditionally toasty beverage. While a peppermint mocha is commonly enjoyed piping hot, partygoers will appreciate the opportunity to try out this frosty modification in the form of a festive float topped with Jackson Morgan Southern Cream.
Ingredients:
1-2 Scoops of Peppermint Ice Cream
1 ½ Ounces of Jackson Morgan Southern Cream in Peppermint Mocha
Club Soda
Peppermint Stick, garnish
Whipped Cream, garnish
Directions:
In a coffee mug, add 1-2 scoops of peppermint ice cream. Then top with Jackson Morgan Southern Cream in peppermint mocha. Fill the mug with club soda. Garnish with a peppermint stick and whipped cream. Enjoy immediately.
All images Julie Hall for Jackson Morgan Southern Cream.
