We are excited the holiday season is here and it is officially peppermint mocha season. This peppermint mocha cocktail is easy to make and tastes like Christmas in a cup! The perfect addition to Christmas parties and with the coffee liqueur, it is tasty for Christmas morning too.
Ingredients:
1 1/2 oz Jackson Morgan Southern Cream in Peppermint Mocha
1/2 oz Coffee Liqueur
1/2 oz Vodka
Splash of Heavy Cream
Candy Canes (Optional)
Chocolate Frosting (Optional)
Directions:
To make this festive cocktail, rim a glass with chocolate frosting and press crushed candy canes into the frosting. In a cocktail shaker, add Jackson Morgan peppermint mocha, coffee liqueur, vodka, and a splash of heavy cream with ice. Shake until well combined. Stain over fresh ice into the rimmed glass. Garnish with a candy cane.
