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  • Peppermint Mocha

Holiday Hot Chocolate

Ingredients:

· 5 Tablespoons William-Sonoma Hot Chocolate Mix

· 1 Cup Milk

· 1 1/2 Ounces Jackson Morgan Southern Cream, Peppermint Mocha

 

Directions:

1. Heat the milk in a small saucepan until it bubbles. Mix in the hot chocolate mix and allow to melt while stirring occasionally.

2. Pour the mixture in a coffee mug and add in the Jackson Morgan Southern Cream. Cheers!

*Makes 4 cups of hot chocolate

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Jackson Morgan Southern

P.O. Box 600
Fayetteville, Tennessee 37334

Spirits of Tennessee

info@spiritsoftn.com

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