Spring Blue and Peach Menu

Serve up all the fresh flavors of spring at your soiree this season. Leafy green garden salad with ripe red tomatoes and chilled fresh seasonal fruits are spring staples we especially enjoy as the weather begins to warm. Our tastes and palate preferences tend to transition with the seasons, and spring seems to send us seeking more refreshing flavors. Personally, I try to keep a lot of these items on hand for easy and impromptu entertaining. You can make any gathering a party with just a few simple spring ingredients: Jackson Morgan, cheese straws, and a treat or two. I recommend finding a dessert you adore that can be stored for upcoming occasions. Southern Baked Pies makes the most delicious pies and quiche, which luckily are freezer-friendly so I always have a few in case we need a party in a pinch. For our blue and peach party, we served a simple spread of small servings so guests could partake of and enjoy all the minis on the menu.

 Mini Croissants with Chicken Salad 

Garden Salad 

Fresh Seasonal Fruit 

Cheese Straws 

Dinner Rolls 

Mini Boozy Banana Cheesecakes (Recipe coming soon) 

Petit Fours 

Macarons 

Lemon Pie from Southern Baked Pies 

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