When selecting what foods to feature on your Mother’s Day Menu, keep the lady of the hour and her preference at the heart of your spread. Also, take into account your theme and decor and align your brunch buffet accordingly. The focus of our outdoor scene and tablescape was a visual combination of feminine sprinkled with a smidge of fancy, so menu items chosen followed suit – simple, elegant, and classic. We selected a few sweets paired with a handful of trusty traditional favorites like tea sandwiches and croissants. The bar cart was stocked with spiked Jackson Morgan Southern Cream salted caramel coffee that made a perfect after-meal mate for the delicious Boozy Salted Caramel Cake.
Menu
Quiche
Tea Sandwiches
Fruit Tart
Cheese Wafers
Fresh Fruit
Donuts
Croissants
Petit Fours
Boozy Salted Caramel Cake
