Hosting a fall brunch is the best excuse to break out a bounty of seasonal festive favorites. Feel free to fix a mix of sweet and savory bites that are fitting for both breakfast and lunch. We selected fresh seasonal fruit to chop, chill, and serve. The crisp colors really popped against our classic white ceramic serveware.
One of the beauties of brunch should always be a plethora of pastries, so we were pleased to offer an assortment of autumn treats like apple cider donuts, apple turnovers, pumpkin bread bites, and pumpkin bark. There are no rules that state all these sweets have to come from your kitchen. If you spy premade grocery goods that would fit your fall brunch, go ahead and put those confections in your cart. Unpackage the delicacies just prior to the party and display them for easy access. Our guests can easily grab these goodies from our tiered centerpiece.
I like to balance our menu with both sweet and savory options. A selection of sliced and wedged cheeses is always a hit around my house. (Tip: If unsure what types of cheese to try out on your tray, ask the expert at the deli counter. They are knowledgeable and helpful, and have introduced cheeses that were sensational.) Add mouthwatering mini biscuits with fried chicken as a satisfying and fulfilling finale to the savory section of your menu.
Want to really impress your guests? Break out a bottle of Jackson Morgan Southern Cream as the (not-so) secret ingredient to the homemade highlight of your fall brunch. Be ready for friends to request that you host brunch every weekend when you please their palates with your pumpkin cinnamon rolls glistening with boozy brown sugar and cinnamon glaze. Swing back by The Sip to snag the recipe – Coming Soon.
What is brunch without the brew? Set up a libation station to serve both piping hot boozy pumpkin coffee and cool iced coffee flavored with Jackson Morgan in Brown Sugar. (In the market for more boozy brew recipes? Visit The Sip and type “coffee” in the search bar to reveal a flood of flavored coffee recipes, all elevated with the taste of Southern Cream.)
Fall Brunch Menu
To Eat:
Seasonal Fruit
Assortment of Fall Treats Such as Apple Cider Donuts, Apple Turnovers, and Pumpkin Bread Bites, Pumpkin Bark. All premade grocery store finds displayed on the tiered centerpiece.
Pumpkin Cinnamon Rolls with a boozy Brown Sugar and Cinnamon Glaze
Cheese Tray
Mini Biscuits with Fried Chicken
To Sip:
Jackson Morgan Brown Sugar Iced Coffee
Boozy Pumpkin Coffee
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