This is an easy bar set up that includes dessert from our Thanksgiving leftover party. It is not really Thanksgiving without a slice of pie on your plate. I order a few Southern Baked Pies for the holidays. Assist guests in scoring this holiday achievement with a simple sideboard or bar cart transformed into a convenient pie and drink station. Display delectable leftover pies on various cake stands and serving platters. Pumpkin pie, pecan pie, and other Thanksgiving desserts are even more delicious when paired with a cocktail that complements the sweet flavors featured in the desserts, like our Jackson Morgan Southern Cream in brown sugar and cinnamon.
Guests will sip and smile when cocktails are served in these cheeky “Pour Some Gravy on Me” cups from Busy Bee Gifts. To keep with the theme of quick and easy clean-up, I lined the bar with a Hester and Cook checked paper runner in case of any dessert disasters or spills. Stay tuned for tasty yet simple recipes to serve on your Thanksgiving Leftovers dessert bar.
