I enjoy a fancy soiree as much as the next gal, but there is something so sweet about the casual feel of entertaining in the summer season. Instead of slaving in the kitchen over some complex concoction of a divine dessert, why not serve several mini sweet selections?
Quality teams up with quantity in this dessert tray that includes mini ice cream sandwiches, mini key lime layer desserts, fruit, and boozy banana pudding parfaits (recipe coming soon to The Sip).
Place all the desserts on a pretty tray, add napkins and flatware so guests can linger over delicious desserts and great company.
