I had different styled cake stands to hold the desserts. These fun plates from Pottery Barn were the perfect dessert size. I used my favorite Hester and Cook’s Santa placemats as a runner.
For sweets, I had pumpkin cheesecake, spiked peppermint mocha cake made by Heaven Layers of Sin, bourbon pecan pie, and gingerbread cookies.
The gals at Nora Fleming sent over this cute message board for the holidays. I used it to countdown until Christmas. I cannot wait to use it to display a dinner menu or a drink recipe.
What are you eating for dessert for Christmas?
