Ingredients:
1 ½ oz Vodka
1 oz Jackson Morgan Southern Cream in Peppermint Mocha
1 oz Chocolate Liqueur
3/4 oz Half and Half
Directions:
Rim Glass with chocolate sauce and place into the freezer while you make the cocktail. Add a large ice cube to your chocolate rimmed glass. Add all ingredients to a cocktail shaker with ice. Shake the cocktail shaker well then strain the cocktail into the rimmed glass, garnish with peppermint patties. Cheers!