When it comes to keeping beverages full and fresh, we have always found it advantageous to set up a bar cart in close proximity to the party. For our outdoor Mother’s Day brunch, we opted to organize a coffee cart conveniently located within just a few steps of the dining table. The idea of this celebration is to spend time with the woman of honor, so consider utilizing a cart instead of running ragged for refills everytime guests’ drinks dwindle. Consider including a pitcher of iced coffee, Jackson Morgan Southern Cream in a few flavors, and garnishes. Stick around The Sip, I’ll be sharing a couple beverage recipes perfect for serving at your Mother’s Day brunch!
